Tonight is our last night in Buenos Aires and it's so bittersweet because we're beyond excited to get to Europe, but we're so sad to leave this enchanting city. It finally started really raining today. I mean, there was a legit storm happening with lightning and LOUD thunder. I missed filming the loud thunder, but here's some regular thunder. Sorry, that's the best I could do because I wasn't about to stand by the open window all day!
It was weird because I've never had red wine chilled, but it was cold. It was very smooth, with no bitter notes at all, which I really liked. I'm not a huge wine fan, but this wasn't bad, I must say.
They brought out bread and coffee butter. Yup, coffee butter! It just had a hint of coffee flavor and it was interesting and kinda magical:
For starters, we ordered smoked king prawns with corn stew and andine potatoes (about $10):
The corn stew was super impressive (yes, it had bits of popcorn in it, just added a crunch) and the shrimp was smoky and cooked perfectly. We're off to a good start.
For our main course, we had suckling pig with carrot polenta, apple relish and lime yogurt (about $22..it was by far the most expensive thing on the menu, but we'd been wanting to try suckling pig for weeks!):
Wowwwwww!! It was so yummy! The flavor of the suckling pig is incredible, kinda crispy and fatty on the skin, super tender meat with a kinda smoky, but sweet flavor. OMG delish! The polenta was decent, the apple relish was perfect with the pig and the lime yogurt was surprisingly refreshing. I loved this! Aaron was impressed, but he wasn't falling out of his chair like I was. One of the best meals we've had in Argentina. Couldn't ask for a better last meal.
I forgot to do a favorite things: BA edition, so I'll do a quick one here.
We absolutely loved the steak here! Whether at the grocery store or in a restaurant (shout-out to Don Julio's!), it's just great quality meat. The pork was really excellent too!
Dulce de leche is another thing they do really well. Can't go wrong just spreading it on everything!
My favorite restaurant was Sarkis, the Middle Eastern restaurant in South of Palermo. I had moussaka and some sort of beef pie thing that makes my mouth water just thinking about it!
Aaron really like the hole-in-the-wall parilla we hit up near The Center. He had a grilled chicken that was to die for.
The architecture is stunning. The buildings here have a very old-world, French-type feel, but mixed in with some modern New York style skyscrapers. There are monuments and statues scattered everywhere throughout the city and the greenery juxtaposed against the cityscape is just breathtaking. It's really a beautiful city to behold.
Another thing that makes this city so great is the weather! Even in the middle of winter, the weather is perfect. Yes, it started pouring rain today, but it's been winter since we got here and this is the first time it's poured rain for more than 5 minutes. It's been sunny and pleasant, with a nice breeze. Best weather we've encountered so far, and we're expecting it to be rainy in Northern Europe and hot in Southern Europe, so this might be the best weather for awhile.
Our apartment was great! Not only did it have a modern design, it was all very functional, which is good when you have a small space. The other great thing about this apartment is the location. Everything is within walking distance! The grocery store is literally 20 steps from our front door. The laundromat is about 30 steps, bakery and produce markets are maybe 50 (but all on our block), and the money exchange is directly across the street from us. The Subway is around the corner, as well as restaurants and drug stores. Anything we could need is right in front of us. Perfect location.
My favorite tour/place we visited in BA was Recoleta Cemetery. It was such a creepy, yet picturesque place, filled with historical significance and charm. I'll never forget the feeling I had walking amongst the tombs (and peeking inside and seeing the coffins).
Our favorite trip outside of BA had to be Patagonia, of course! Seeing the glacier was an amazing experience. Absolutely unforgettable!
I think that about does it for my favorites in BA. There were so many great things about this city, I hope to return someday.
We're all packed (more like overstuffed) and I went to the store and got snacks:
Bananas, apples, peanut butter and rice cakes (I'm trying to eat healthy on the road, okay?). I also packed up our leftover stuff:
I got Aaron's powder coffee creamer (I wasn't about to throw it away, it was WAY expensive), my granola and the rest of our dulce de leche. Yea, it looks kinda gross, but it'll be bomb on some rice cakes!
I also made us 4 sandwiches each:
Mine have salami, egg and cheese and Aaron's have ham, egg and sausage (I tried to use up all the leftovers in the fridge).
We went out to a restaurant near the house for our last outing called La Pizarras Bistro. It's the tiniest hole in the wall, but it was pretty busy.
The menus are on chalkboards around the restaurant.
I finally ordered a glass of wine. It was a malbec called Festivo and it was about $6/glass, so it was a cheap-o. Here he is opening my wine:It was weird because I've never had red wine chilled, but it was cold. It was very smooth, with no bitter notes at all, which I really liked. I'm not a huge wine fan, but this wasn't bad, I must say.
They brought out bread and coffee butter. Yup, coffee butter! It just had a hint of coffee flavor and it was interesting and kinda magical:
For starters, we ordered smoked king prawns with corn stew and andine potatoes (about $10):
The corn stew was super impressive (yes, it had bits of popcorn in it, just added a crunch) and the shrimp was smoky and cooked perfectly. We're off to a good start.
For our main course, we had suckling pig with carrot polenta, apple relish and lime yogurt (about $22..it was by far the most expensive thing on the menu, but we'd been wanting to try suckling pig for weeks!):
Wowwwwww!! It was so yummy! The flavor of the suckling pig is incredible, kinda crispy and fatty on the skin, super tender meat with a kinda smoky, but sweet flavor. OMG delish! The polenta was decent, the apple relish was perfect with the pig and the lime yogurt was surprisingly refreshing. I loved this! Aaron was impressed, but he wasn't falling out of his chair like I was. One of the best meals we've had in Argentina. Couldn't ask for a better last meal.
I forgot to do a favorite things: BA edition, so I'll do a quick one here.
We absolutely loved the steak here! Whether at the grocery store or in a restaurant (shout-out to Don Julio's!), it's just great quality meat. The pork was really excellent too!
Dulce de leche is another thing they do really well. Can't go wrong just spreading it on everything!
My favorite restaurant was Sarkis, the Middle Eastern restaurant in South of Palermo. I had moussaka and some sort of beef pie thing that makes my mouth water just thinking about it!
Aaron really like the hole-in-the-wall parilla we hit up near The Center. He had a grilled chicken that was to die for.
The architecture is stunning. The buildings here have a very old-world, French-type feel, but mixed in with some modern New York style skyscrapers. There are monuments and statues scattered everywhere throughout the city and the greenery juxtaposed against the cityscape is just breathtaking. It's really a beautiful city to behold.
Another thing that makes this city so great is the weather! Even in the middle of winter, the weather is perfect. Yes, it started pouring rain today, but it's been winter since we got here and this is the first time it's poured rain for more than 5 minutes. It's been sunny and pleasant, with a nice breeze. Best weather we've encountered so far, and we're expecting it to be rainy in Northern Europe and hot in Southern Europe, so this might be the best weather for awhile.
Our apartment was great! Not only did it have a modern design, it was all very functional, which is good when you have a small space. The other great thing about this apartment is the location. Everything is within walking distance! The grocery store is literally 20 steps from our front door. The laundromat is about 30 steps, bakery and produce markets are maybe 50 (but all on our block), and the money exchange is directly across the street from us. The Subway is around the corner, as well as restaurants and drug stores. Anything we could need is right in front of us. Perfect location.
My favorite tour/place we visited in BA was Recoleta Cemetery. It was such a creepy, yet picturesque place, filled with historical significance and charm. I'll never forget the feeling I had walking amongst the tombs (and peeking inside and seeing the coffins).
Our favorite trip outside of BA had to be Patagonia, of course! Seeing the glacier was an amazing experience. Absolutely unforgettable!
I think that about does it for my favorites in BA. There were so many great things about this city, I hope to return someday.
Now it's time for bed, since we have to wake up early tomorrow (around 9am), say bye to our landlord, Mauricio, and head to the airport (about a 45 minute cab ride). Our first flight is at 1pm going to Bogota, Columbia (about 6 and a half hours), where we will have a layover for about 6 hours. Then we have a 10 and a half hour plane ride to Barcelona, Spain, where we have another layover for about 8 hours. Then we finally head to Dublin, Ireland (about 2 and a half hours). We should arrive in Dublin at midnight on July 1. It's going to be a long couple of days! Now you know why I packed so much food! Food is so overpriced and gross on flights and at airports, so you might as well bring your own. We're prepared with snacks, e-books (Aaron has an actual book) and iPods, so it shouldn't be too bad. The hardest part will by trying to stay hydrated because planes are very dehydrating. Hydration is basically the key to avoiding jet-lag. That and only sleeping at night. The time in Dublin is 4 hours ahead of BA, so that's 8 hours ahead of Pacific Standard Time. I'll try to keep in touch if I find free internet (long shot), but if not, we will see you in Dublin on Wednesday!
Lastly, I found this online and thought of Aaron:
We're setting the world on fire, babe!
Lastly, I found this online and thought of Aaron:
We're setting the world on fire, babe!